Peking Duck is a northern dish and Vintage What the Duck shirt Roast duck is a southern China dish. Roast duck is marinated and roasted and then served chopped into sections with a cleaver, with a sweet duck sauce. (actually made with plums, its translucent and reddish amber. Peking duck is often prepared with sewing the duck up and inflating it with air to puff up the skin. The duck is then roasted and the skin is raised becomes very crispy. The special thing is that the duck is served in two courses. The crispy skin is carved off with a knife and served with either thin pancakes or steamed buns and scallions and a salty Chinese BarBQ sauce (thick and dark brown) called Hoi Sin. this is the first course. Good restaurants will carve the duck skin off at the table for your viewing.
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The rest of the meat is cut Vintage What the Duck shirt off the bones and can be prepared for the second course in a number of ways, traditionally a soup can be made, or a minced duck in a lettuce wrap with Hoi Sin sauce, and a few other dishes (e.g. noodles and duck some times) can be made with the duck meat for the second course. Peking duck is quite a treat, it requires considerable time to prepare properly and some places that don’t do a specialty trade in Peking duck need to be pre-ordered. Its usually quite expensive, more than two and a half times the price of ordinary meat dishes. If you really do intend to serve duck meat medium-rare. You have to cut the breasts away from the rest of the bird and pan sear them. Cook first fat side down to render out the fat first.